MENU
ARDOKA CIDERRY
Atlantic Bouchot Mussels (Recommended). €14.90
Guerande salt grilled mussels. €14.90
Mussels smoked secret sauce. €14.90
Raging mussels. €14.90
Extra rabid mussels. €14.90
OPENING MOUTH
Basque Gilda with hondarribia vinaigrette. €3.80
Diced marinated salmon, citrus and mattia mayonnaise. €4.50
Reserve Iberian ham. €19.50
Fried squid hondarribia. €13.90
Iberian ham croquette. €2.60
Crunchy Duroc torrezno. €4.40
Homemade heathland foie micuit with fruity coulis. €16.90
Beef jerky from Baztán (Navarra). €26.00
SHARING IS LIVING
Salad with good tomato, red onion and chili peppers. €14.90
Navarrese asparagus tempered with farm yolk. €18.00
Salt-fried scallops with smoked sauce. €15.90
White prawn from Huelva with salt. €21.00
Red prawn from the Mediterranean with Leniz salt. €26.00
Clams in green sauce. €24.50
Clams with artichokes. €24.50
Charcoal artichokes with ham. €18.00
Scrambled with xixa hori. €14.90
Sirloin carpaccio with almond, idiazabal and arugula. €19.50
OF OUR SEAS
Baked cod with onions. €14.90
Reboxed pintxo hake, Pakita amona style. €24.00
Turbot 2 pax. €72.00 / kilo
Large baked monkfish 2 pax. €69.00 / kilo
Sea bass on the back 2 pax. 62.00 / € kilo
Hake Neck 2 pax. €52.00 / kilo
Grilled fish 2 pax (depending on the market). €78.00 / Kilo
All fish are served with baked vegetables
OUR PREMIUM MEATS
Iberian rib ingot with truffle sauce. €19.00
Simmental entrecote. €26.00
Discarlux simmental cow steak (National Award) €62.00 / kilo
Whole roast suckling pig from Segovia. Custom made. 5/6 pax. €190.00 / Kilo
CREAMY RICE
Creamy prey and feather rice. €17.50
Xixas rice and clams. €26.00
GARNISHES AND SUPPLEMENTS
Lettuce salad with white onion. €4.50
Wedge fries. €5.50
Padrón Peppers. €6.50
DESSERT
Basque cream dessert. €6.90
Baked cheesecake and red berries. €6.90
Pantxineta cake with Madagascar vanilla. €6.90
Country cheese with quince and walnuts. €6.90
Mango sorbet. €6.90
Lemon sorbet. €6.90
CHILDREN'S MENU
Steak, potatoes and Iberian croquettes
Vanilla frozen dessert or Basque cake
Soft drink of your choice and bread
Price: €19,50
ARDOKA CIDER HOUSE MENU
Surprise welcome appetizer
Cod omelette
Baked cod with green peppers
GRILL
Simmental premium beef ribeye
DESSERT
Idiazábal shepherd's cheese with homemade quince and walnuts.
DRINK
Barrel cider (txotx)
Bread
Price: €41.50 per pax
CANTABRIAN SEA MENU
TO SHARE
Grilled fresh bouchot mussels with Guérande salt
Critics' scallops and green sauce
Prawn and garlic scrambled eggs
GRILLED FRESH FISH
Hake, turbot, sea bass, monkfish, bonito
(According to the market and the auction)
*With Orio style refried food and accompanied by vegetables
DESSERT
Tangerine sorbet
DRINK
white wine glass
Water and bread included.
Minimum order 2 pax. per table
Price: €52.50 per pax
